At W.D. Henry & Sons, Inc., food safety is our highest priority.
We pride ourselves on producing only the safest and highest quality fresh produce we can. As a result, we continuously improve our Food Safety Program to exceed the latest industry standards. That is why our farm is certified by the USDA Harmonized GAPs (Good Agricultural Practices) program. The Good Agricultural Practices program includes routine third party audits, water testing and on-going internal audits. Therefore, this ensures our vegetables are produced, packed, handled, and stored in the safest manner possible.